Mozzarella Cheese on a pizza base drizzled with a Parmesan & Garlic oil

Lime pepper dusted Calamari, gremolata & confit garlic Aioli

Marinated Chicken Tenders coated in The Bays special Herbs and spices, fried till golden served with Jalapeno Mayo & Pickled Veg

House made Dips served with Pita Bread See specials board for todays Dips

Pork Slow cooked in a Bourbon BBQ Sauce, served with Asian Slaw in a brioche bun

Fish Coujons fried till golden & served in a Soft Tortilla Wrap with Lime & Coriander slaw

Corn Chips, Salsa, Cheese, Sour Cream & Guacamole

Corn Chips, Chilli Con Carne, Cheese, Sour Cream & Guacamole

Pearl Cous Cous, Cherry Tomatoes, Roast Pumpkin, Quinoa, Pepitas, Sunflower Seeds, Pickled Red Onion, Spinach, Wild Roquette tossed together with a Lime & Coriander dressing

Calamari Fritti resting on a bed of Mizuna Lettuce, citrus fruit segments, red onion, Cherry Tomatoes pickled celeriac, herb Aioli

Chargrilled Chicken Tenders, Wild Roquette, Roast Pumpkin, Roast Beetroot, Candied Walnuts, Danish Feta dressed in a Tahini Yoghurt Dressing

Slow Cooked Lamb Shoulder, cherry tomatoes, Cucumber, Feta, Olives, Mixed Lettuce,  Red onion, topped with Tzatziki

Chargrilled Angus Beef Patty topped with American Cheese, Shallots, House Pickles, Ketchup & Mustard

Chargrilled Angus Beef Patty, Topped with American Cheese, Lettuce, Tomato, Maple Bacon, House Pickles, The Bay’s Secret Sauce

Marinated Chicken Breast your way (Flame Grilled or Fried in The Bay’s secret herbs & spices), Lettuce, Tomato, Onion & Jalapeno Mayonnaise, in a Brioche Bun. Served with chips

Slow cooked Otway Pork Shoulder in a Bourbon BBQ Sauce, served with Asian Slaw in a Brioche Bun

Shredded BBQ roasted Jackfruit with country style Slaw, House Pickles, Spicy Chipotle Vegenaise, served on a sweet beetroot burger bun

Gippsland Beef Cheek, Slow Cooked in a Pinot Sauce, Resting on a bed of Garlic mash potato topped with a Horseradish Gremolata

300g Chicken Schnitzel topped with smoked Virginian Ham, Napoli, Tasty & Mozzarella Cheese, served with chips & salad

Furphy Beer Battered Hake Fillets, fried till golden, served with Chips, Salad, Tatare sauce. * Gluten Free Option available

Crispy Skin Atlantic salmon resting on Aaloo ko Achor (Australian & Nepalese Potato Salad Fusion)

300g YG Gippsland Platinum Range Sirloin
* Steaks served with a Potato Fondant, Broccolini topped with Danish Feta, topped with your choice of sauce – Pepper, Mushroom , Pinot Jus (GF), Garlic Butter (GF)

250g Gippsland Platinum Range Eye Fillet Medallion with a marble score of 3
* Steaks served with a Potato Fondant, Broccolini topped with Danish Feta, topped with your choice of sauce – Pepper, Mushroom , Pinot Jus (GF), Garlic Butter (GF)

Slow Cooked Beef & Mushrooms, tossed with Pappardelle Pasta, Baby Spinach & topped with Parmesan Cheese

NZ Clams, Garlic, Chilli, Herbs, Linguini pasta, White Wine & Olive oil, Topped with a Siscilian Crumble

Bacon, Mushrooms, Cream, Linguini, Egg yolk & Parmesan Cheese

Mushrooms, Semi Dried Tomatoes, Spinach, Basil Pesto, Penne Pasta. *Add Chicken $4

Option of Chips or (Trees) Broccolini as sides

Sticky Date Pudding topped with a Rum Caramel Sauce, served with Vanilla Bean Icecream & Caramel Popcorn

Belgium Chocolate & a splash of Frangelico liqueur, Panna cotta, served with a pistachio praline

Strawberry Cheesecake on a biscuit base, served with a berry & Cointreau Coulis, Chantilly cream & fresh Strawberries

Home made Banana & Maple Syrup Ice Cream, served with a Fruit Salad & Berry Coulis